No water to add – These kits make 11-12L of wonderful desert wine and can be made in our on site winery if you wish.

Black Forrest Dessert Wine – A Seasonal Release

Bursting with rich aromas of red and black cherry, this full-flavored wine also has a hint of dark chocolate fused with plum on the nose. Rich and sweet on the palate with an enjoyable warm finish, this dessert in a bottle is an irresistible complement to your holiday festivities.

Coffee Desert Wine – Seasonal

Energize your senses with this comforting flavour experience! Dating back to the 15th century, coffee has been enjoyed worldwide as an invigorating elixir. Typical of medium roast coffee, aromas of toffee, burnt marshmallow and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla.

Toasted Caramel Dessert Wine

Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.

Raspberry Mocha Dessert Wine

This ruby red wine is a must for any dessert lover. Aromas of dark chocolate and coffee blended with ripe juicy raspberry jam draw you in. Sweet on the palate with numerous nuances of cocoa poweder and coffee balances perfectly with hints of tangy acidity from the raspberry. The perfect wine to induldge in this holiday season.